Running a restaurant is already a full-time hustle. Between juggling orders, keeping the team on track, and making sure the fries are actually crispy this time, planning social media probably isn’t at the top of your to-do list.
But your online presence matters just as much as what’s coming out of the kitchen. One scroll-stopping post can bring in more hungry customers than a fancy flyer ever could.
So if your page has been stuck on “Happy Sunday!” for the past three weeks, this blog is for you. I’ve rounded up some ideas to create creative Facebook posts for restaurants that will make your feed feel as fresh as your food.
Let’s get into it because your menu isn’t the only thing that should be making mouths water.
9 Creative Facebook Posts for Restaurants
1. Dish of the Day
Try posting a “Dish of the Day” or something like that. It’s an easy way to keep your feed fresh and give people a reason to stop by. For example, post “Today’s special is our signature burger, loaded with everything you love. It’s only here for the day, so don’t miss out!”
These little updates can gently remind folks there’s always something new to try when they visit.
For example, Gourmet Dar’s post below featuring their incredible 60-day dry-aged sirloin is now making its way onto this week’s menu.
The post creates excitement with a sense of urgency, encouraging customers to hurry in before this special dish is gone for another 10 weeks.
2. Customer Spotlights
Here’s something lovely you can do: feature one of your regulars. Just a quick photo and a warm message. Posts like these make people feel seen and appreciated, and they help create that friendly, familiar vibe people love in a local spot.
For example, Pasumpon Restaurant posted a lovely comment from a customer.
It’s a small thing but it works wonders. It makes the customer feel special and gives potential diners a glimpse into what to expect.
3. Fun Food Facts
Sometimes, it’s nice to shake things up with something unexpected, like a fun food fact that makes people pause, smile or think, “wait, really?”
These kinds of posts break from the usual promotions or product shots. They add personality to your page and show your brand is about more than just food.
It’s about sharing the love for all the weird, wonderful and surprising things that come with it. It could be a bit of food history, a kitchen hack or a fun fact to pass on to friends. These short and sweet pieces of content keep your feed fresh.
They’re something light and fun to consume quickly and easily. A small but meaningful way to pique interest, create a moment of connection and make your audience’s day a little brighter.
4. Polls & Quizzes
You can keep things fun by throwing a quick poll into the mix. Try asking a simple question like, “Pineapple on pizza love it or skip it?”
It sparks conversation and lets people feel involved. Plus, it gives you a little insight into what your customers enjoy, and who knows, it might even inspire your next special.
Take this post from The Cheesecake Factory, for instance.
This kind of post is simple but super effective. It invites people to take part, shows off the variety of options, and keeps the vibe casual and community-driven. Plus, it helps you see which dishes your audience is most excited about.
5. Limited-Time Offers
Want to give people a little push? Try a time-sensitive offer. For example, “This weekend only, two desserts for the price of one!” It’s simple, friendly and makes people feel like they’re in on a secret. These kinds of posts bring people in especially if they were already thinking of coming in.
6. Behind-the-Scenes Videos
People love to see what goes on behind the scenes. A short video of your team prepping a dish or putting the final touches on a plate can be really cool.
Even a few seconds of the kitchen in action tells a story. Something like, “Here’s how your plate comes together fresh, quick, and with heart.” It helps people feel connected to the process and the people behind the meals.
Take this reel from Wave Asian Bistro & Sushi as an example. They shared a behind-the-scenes video showing off their stunning sushi presentation.
It works really well because it’s visually engaging and encourages interaction while showing pride in the craft behind their dishes. Posts like these help diners feel more connected to your food and the people who make it.
7. Recipe Teasers
Every once in a while, you could share a little kitchen tip or trick. Doesn’t need to be a full recipe, even something like, “Our fries are crispy because we double-fry them once to cook, once to crisp!”
It’s a nice way to offer value and show that there’s care and craft behind what you serve. People appreciate that kind of openness, and it keeps your content interesting.
8. Customer Reviews & Testimonials
It’s always worth highlighting kind words from happy customers. You can keep it real and simple, maybe a screenshot or quote, followed by a note of thanks.
Posts like these show your pride in your work and your appreciation for the people who support you. It feels warm and honest, and there is no need to overdo it.
Take this fun post from The Cheesecake Factory, where they featured a customer’s favourite slice and asked their followers:
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It’s a simple way to highlight a customer’s opinion and invite others to chime in. These kinds of posts build community, show love to your regulars and give potential guests a nudge to try what others are raving about.
9. Seasonal Menus
When the season changes, your menu probably does, too and that’s something worth sharing.
A post like, “Our fall special is back pumpkin spice lattes are here for a limited time!” taps into what people are already excited about.
It’s a gentle nudge to come by and enjoy something they can only get for a short while.
Read Blog Post:
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- Best Restaurant Marketing Campaigns Beyond the Menu
- 11 Tips for Restaurant Social Media Marketing That Work
FAQs
1. What should I post on my restaurant’s Facebook page?
Here are a few solid ideas to keep your page fresh and engaging:
- Special offers or discounts
- New menu items
- Behind-the-scenes glimpses
- Customer reviews/photos
- Event or live music updates
2. What to post on restaurant social media?
- Food photos: High-quality images of your dishes are always a win.
- Customer-generated content: Encourage your customers to post and tag your restaurant.
- Seasonal specials: Update followers on any seasonal or limited-edition offerings.
- Fun facts or trivia: Share fun facts about your ingredients or history.
- Polls or questions: Engage with your audience by asking fun food-related questions.
3. How to write a catchy Facebook post?
Want to get people to stop scrolling and actually read your post? Try this:
- Start with a hook: Something fun or relatable to grab attention. Like: “Craving something delicious? We’ve got just the thing…”
- Use emojis: They add personality and make your post pop
- Keep it short: One clear message is better than a long story.
- Add a call-to-action: Ask them to do something! “Tag your foodie buddy!” or “Drop a if you’re hungry!”
Final Thoughts
Don’t make keeping your restaurant’s Facebook page fresh feel like a second job. With a bit of creativity and consistency your feed can be as tasty as your best seller.
You can do this by posting your latest creation, featuring a loyal customer or sharing a quick behind-the-scenes moment. Remember every post is an opportunity to connect, engage and grow.
And if all of this still feels like too much to juggle between shifts, Brand ClickX can help! We specialise in creating mouthwatering social media content that brings your brand to life. From strategy to execution we’ll help you cook up posts that keep people coming back for more.
Ready to spice up your restaurant’s feed?
Get in touch with us today, and we’ll turn your page into the hottest spot in town — both online and offline.
